on-site wedding CATERING
VEGG procures whole foods and all natural ingredients to craft innovative and delicious plant-based dishes. VEGG takes great care to use organic and sustainable ingredients as possible. Everything on our menu is vegan, some dishes can be made vegetarian by request. Many dishes on our menu are naturally gluten free. Most other dishes can be made gluten free for an additional fee.
BUILD YOUR MENU
CHOOSE YOUR WEDDING PACKAGE: pick a cuisine then build your menu with mains, sides, salads and soups. see wedding packages below.
ADD-ONS
APPETIZERS: choose your appetizers for cocktail hour (stationary, passed or a combination of both). add a grazing table for a beautiful, fun and social option for your guests! sliders and mini street tacos are also great options!
SWEETS: we partner with lovejoy bakery. choose from cupcakes, cookies or brownies. if a custom wedding cake is more your style ask for our recommendations.
BEVERAGE STATION: add a cold beverage station to your dinner service.
COCKTAIL HOUR appetizers
passed or stationary appetizers, $6-$9 per person per appetizer
FRUIT PLATTER (stationary)
seasonal fresh fruit, add caramel dip or cherry-vanilla dip
CRUDITE PLATTER (stationary)
seasonal veg, house ranch dip
SALSA TRIO (stationary)
guacamole, salsa roja, credo queso, tortilla chips
SPINACH ARTICHOKE DIP
fresh fried tortilla chips
QUESADILLAS
refried beans, bell pepper, onion, garlic, cheeze, salsa roja, cashew crema
TEXAS TOSTADA
pulled bbq, slaw, pickle
CEVICHE
shrimp, red onion, jalapeno, lime, cilantro, avocado
TAMALE CAKES
masa, bell pepper, jalapeno, onion, escabeche carrot, avocado crema
KOREAN JACKFRUIT TOSTADA
pickled purple cabbage, gochujang, black sesame
CRAB CAKES
heart of palm and artichoke crab cake, spicy remoulade, microgreens
CARROT LOX
smoked carrot lox, creme fraiche, caviar, dill
POMODORO MEATBALLS
chianti marinara, basil pesto, cashew parmesan, micro basil
SPRING ROLLS
cilantro, mint, spinach, red pepper, cucumber, carrot, cabbage, rice noodles, spicy peanut dip
SOUTHERN FRIED CAULIFLOWER WINGS
zesty hand-battered cauliflower, housemade ranch
MINI CORN DOGS
hand-battered hot dogs, ketchup, mustard
MINI STREET TACOS
> pulled BBQ jackfruit - slaw, pickled onion, micro-cilantro (gf)
> bulgogi jackfruit - cucumber, sriracha aioli, micro-cilantro (gf)
> pollo asado - white onions, micro-cilantro, hot sauce (gf)
> carne asada - white onions, micro-cilantro, hot sauce
> fajita - white onions, micro-cilantro, hot sauce
SLIDERS
> pulled bbq slider - BBQ jackfruit, slaw
> veg slider - vegg patty, onion, tomato, chipotle crema
> crab cake slider - crab cake, spicy remoulade, greens
> banh mi slider - bulgogi tofu, cucumber, slaw, sriracha aioli
cocktail hour APPETIZER STATIONS
ARTISAN GRAZING TABLE $12-14/veg $14-17/vegan
assorted specialty cheeses, fresh and dried fruit, veg, spreads, pickles, olive variety, nuts, crackers
NACHO BAR $11/person
tortilla chips, Credo queso, black beans, olives, pico, jalapenos, pickled onion, crema, hot sauce
CHIPS AND DIP STATION $11/person
guacamole, salsa roja, credo queso, tortilla chips, classic hummus, red pepper hummus, pita, raw veg
mains
ITALIAN
BAKED PASTA
chianti marinara, ricotta-pesto, housemade sausage, rigatoni
LASAGNA
chianti marinara, ricotta-pesto, housemade sausage, lasagna noodles
PASTA PUTTANESCA
garlic tomato sauce, kalamata olives, capers, red pepper flakes, capellini
PASTA BOLOGNESE
chianti marinara, Italian sausage, rigatoni
PESTO CAPELLINI
house basil pesto, capellini, basil
POMODORO MEATBALLS
chianti marinara, cashew parmesan, micro basil
EASTERN
THAI COCONUT CURRY
tofu, sweet potatoes, bamboo, bell pepper, green beans, coconut milk, thai basil
GENERAL TSOS TOFU
steamed broccoli, chilies, scallions, sesame seeds
SWEET AND SOUR TOFU
onion, peppers, pineapple, scallions
EGG FRIED RICE
red bell pepper, onion, ginger, peas, cashew, Just egg, scallion, basil (option to add vegan shrimp)’
tex-mex
TACOS - ask about a our build-your-own taco bar! (priced based on filling choices). served with corn and flour tortillas, plus topping bar. (option to add queso)
> pulled BBQ jackfruit (gf)
> carne asada
> pollo asado (gf)
> fajita
ENCHILADAS
sweet potato, black bean and kale with roja sauce
TEX-MEX CASSEROLE
fire-roasted tomatoes, black beans, corn, peppers, jalapenos, kale, brown rice, tortilla strips, crema, cilantro, served with hot sauce
comfort
PULLED BBQ SANDWICH
jackfruit, BBQ, pickle, toasted bun
BEANS & GREENS
kale, spinach, white beans, spicy beyond sausage
sides
SHAVED BRUSSELS SPROUTS
shallot, golden raisin, caper, balsamic, toasted almonds
PARSLEY POTATOES
baby potatoes, garlic butter, parsley
MASHED POTATOES
butter, garlic, chives
GREEN BEANS
garlic, butter, lemon zest
MACARONI AND CHEESE
original, buffalo or red curry
APPLE BAKED BEANS
cannellini beans, granny smith apples
FRUIT PLATTER
seasonal fresh fruit, add caramel dip or cherry-vanilla dip
CRUDITE PLATTER
seasonal veg, house ranch dip
CHIPS AND SALSA
salsa roja, guacamole, tortilla chips
TAMALE CAKES
masa corn cakes, escabeche carrots, avocado crema
QUESADILLAS
refried beans, bell pepper, onion, garlic, cheeze, salsa roja, cashew crema
CRAB CAKES
heart of palm and artichoke crab cake, spicy remoulade
SPRING ROLLS
cilantro, mint, spinach, red pepper, cucumber, carrot, cabbage, rice noodles, spicy peanut dip
CORNBREAD
jalapeno (optional)
ASSORTED ARTISAN BREADS
herbed butter
GARLIC BREAD
garlic, butter, herbs
RICE (choose one)
spanish rice, verde spanish rice, cilantro-lime rice, coconut rice, brown rice, jasmine rice
BEANS (choose one)
black beans, pinto beans
SALADS
HOUSE SALAD
red and green leaf lettuce, cherry tomatoes, cucumbers, carrots, radish, lemon-herb vinaigrette or creamy cashew
BLACK LENTIL & ARUGULA
capers, currants, red onion, honey mustard vinaigrette
SUMMER MELON (seasonal)
watermelon, arugula, spinach, mint, toasted almonds, white balsamic vinaigrette
FALL HARVEST SALAD (seasonal)
baby greens and arugula, apples, beets, butternut squash, almonds, shallot vinaigrette
CAESAR SALAD
romaine, house caesar dressing, kalamata olives, crispy chickpea croutons or sourdough crouton
GREEK KALE SALAD
cherry tomatoes, cucumber, red onion, kalamata olives, parsley vinaigrette
CHOPPED SALAD
napa cabbage, red cabbage, carrots, scallions, cilantro, sliced almonds, tamari-ginger dressing
DILL POTATO SALAD
yukon potatoes, celery, red onion, capers, dijon, mayo
TUSCAN PASTA SALAD
rotini, artichokes, olives, cherry tomatoes, bell pepper, red onion, parsley, feta, creamy italian dressing
SOUPS
MINESTRONE
fire-roasted tomatoes, carrots, celery, garbanzo beans, kidney beans, macaroni, spinach, pesto
CHILI
beyond meat, kidney beans, pinto beans, bell peppers, jalapeno, fire-roasted tomatoes
SUMMER SWEET CORN
sweet corn, coconut milk, fresh lemon
TOMATO BISQUE
fire-roasted tomatoes, carrots, onion, celery, parsley, thyme, cashew cream
SWEETS
by Lovejoy Bakery, order sweets by the dozen per flavor
CUPCAKES - $5 each / $5.50 each gf
cake flavors - vanilla, chocolate, red velvet, almond
frosting flavors - vanilla, chocolate, mocha, almond
COOKIES - $3 each / $3.50 each gf
chocolate chip, chocolate-chocolate chip, shortbread
wedding Buffet packages
$35/PER PERSON*
> choose 1 main dish - includes soups
> choose 3 sides - includes salads and sides (excludes soups)
$40/PER PERSON*
> choose 2 main dishes - includes soups
> choose 3 sides - includes salads and sides (excludes soups)
$45/PER PERSON*
> choose 2 main dishes - includes soups
> choose 4 sides - includes salads and sides (excludes soups)
COCKTAIL HOUR
> add a separate cocktail hour to your wedding package. choose a minimum of 2 appetizers from menu above or add a grazing station
BEVERAGE STATION - $4-5 per person
> add 2 or 3 cold beverages to your dinner service (ice tea, lemonade, fruit infused water)
SWEETS
> choose from cupcakes and cookies from the menu above
INCLUDED IN ALL WEDDING PACKAGES…
STAFF
> staff for serving appetizers, dinner service, bussing and catering clean up. up to 7 hours on-site*
DISPOSABLE PLATEWARE
> eco-friendly disposable plates, flatware and napkins
SERVE-WARE
> chaffing dishes, platters, serving utensils and most catering equipment*
CAKE SERVICE
> cutting and serving of the cake, eco-friendly disposable cake plates, dessert forks and napkins
*additional cost associated with specialized catering equipment may be necessary for some menu items.
*should you choose to rent china, flatware and/or glassware there will be additional staffing costs
FAQ
HOW CAN I RESERVE MY DATE?
We need our catering contract signed and sent back to us with a 50% deposit to secure the date of your event in our calendar. We accept payment via credit card, ACH bank transfer or check. There will be a 3% credit card fee added to invoices for those paying via credit card and 1% for ACH bank transfer.
WHEN IS MY FINAL FINAL GUEST COUNT DUE?
We require final guest counts by 2 weeks prior to your event. After the 2 week mark, we can not decrease your guest count.
WHEN IS THE FINAL PAYMENT DUE?
Final payment is required 2 weeks prior to your event date, after all of the final details have been determined.
IS THERE A MINIMUM?
We require a $3,000 minimum for wedding catering. During peak seasons on peak saturdays our minimum increases.
IS GRATUITY INCLUDED?
Yes, we charge an 18% gratuity.