wedding CATERING
VEGG procures whole foods and all natural ingredients to craft innovative and delicious plant-based dishes. VEGG takes great care to use organic, sustainable and local ingredients as possible. We compost, recycle and reuse. Avocado oil is our preferred oil. Everything on our menu is vegan, some dishes can be made vegetarian by request. Many dishes on our menu are naturally gluten free. Most other dishes can be made gluten free for an additional fee.
BUILD YOUR MENU
APPETIZERS: choose your appetizers for cocktail hour (stationary, passed or a combination of both) or choose a grazing table for a beautiful, fun and social option for your guests - appetizers can also be added to your grazing table.
DINNER: pick a cuisine then build your dinner menu with mains, sides and salads. see wedding sample menus at the link below.
COCKTAIL HOUR aPPETIZERS
2 appetizer minimum
FRUIT PLATTER (stationary)
seasonal fresh fruit, option to add caramel dip or cherry-vanilla dip
CRUDITE PLATTER (stationary)
seasonal veg, house ranch dip
SALSA TRIO (stationary)
guacamole, salsa roja, credo queso, tortilla chips
SPINACH ARTICHOKE DIP
on tostada
CEVICHE
heart of palm, red onion, jalapeno, lime, cilantro, tostada, avocado mousse
AREPAS
masa, bell pepper, onion, garlic, serrano-avocado crema
TEXAS TOSTADA
pulled bbq jackfruit, slaw, pickle
CRAB CAKES
heart of palm and artichoke crab cake, remoulade, microgreens
KOREAN JACKFRUIT TOSTADA
pickled purple cabbage, gochujang, black sesame
CARROT LOX
salt-cured carrot lox, sesame cracker, creme fraiche, caviar, dill
POMODORO MEATBALLS
chianti marinara, basil pesto, cashew parmesan, micro basil
QUESADILLAS
refried beans, bell pepper, onion, garlic, cheeze, cashew crema
SPRING ROLLS
cilantro, mint, spinach, bell pepper, cucumber, carrot, cabbage, rice noodles, chile-peanut sauce
SOUTHERN FRIED CAULIFLOWER WINGS
zesty hand-battered cauliflower, house ranch
MINI CORN DOGS
hand-battered hot dogs, ketchup, mustard
STREET TACOS (choose one)
> pulled BBQ jackfruit - slaw, pickled onion, micro-cilantro (gf)
> bulgogi jackfruit - pickled cabbage, sriracha aioli, sesame, micro-cilantro (gf)
> pollo asado - white onion, hot sauce, micro-cilantro (gf)
> carne asada - white onion, hot sauce, micro-cilantro
> fajita - white onion, hot sauce, micro-cilantro
cocktail hour grazing table
dairy or vegan available
ARTISAN GRAZING TABLE
assorted specialty cheeses, seasonal fresh fruit and veg, spreads, pickles, olives, nuts, crackers. option to add more appetizers to the grazing table.
Italian
MAINS
LASAGNA
chianti marinara, house ricotta-pesto, house bolognese, lasagna noodles (add $7 per person for this selection)
PESTO CAPELLINI
house basil pesto, capellini, cashew parmesan
PASTA BOLOGNESE
chianti marinara, Italian sausage, rigatoni, cashew parmesan
POMODORO MEATBALLS
chianti marinara, cashew parmesan
CRAB CAKES
heart of palm and artichoke crab cakes, remoulade, microgreens
TOMATO BISQUE
fire-roasted tomatoes, carrots, onion, celery, parsley, thyme, cashew cream
sides
GREEN BEANS
lemon-garlic butter
FOCACCIA
olive oil, herbs, flaky salt
HOUSE SALAD
red and green leaf lettuce, cherry tomatoes, cucumbers, carrots, radish, choice: lemon-herb vinaigrette or creamy cashew
CAESAR SALAD
romaine, kalamata olives, sourdough crouton, house caesar dressing
FALL HARVEST SALAD (seasonal)
baby greens and arugula, butternut squash, caramelized apples, toasted almonds, feta, shallot vinaigrette
SUMMER STRAWBERRY (seasonal)
arugula, spinach, strawberry, red onion, toasted almonds, feta, white balsamic vinaigrette
latin
MAINS
ENCHILADAS
sweet potato, bell pepper, black bean, and kale topped with roja sauce and cashew cream
AREPAS
masa corn cake with bell pepper, onion, garlic, topped with serrano-avocado crema and queso blanco
TACOS - ask about our build-your-own taco bar! (price based on number of filling choices). choose two or three fillings. served with corn and flour tortillas, white onion, pickled red onion, cilantro and salsas.
> pulled BBQ jackfruit (gf)
> pollo asado (gf)
> carne asada
> fajita
sides
MEXICAN RICE
onion, tomato, chile, garlic, white rice
CILANTRO-LIME RICE
fresh lime, cilantro, jasmine rice
BLACK BEANS
house black beans with onion, garlic, coriander
CHIPS AND SALSA
salsa roja, guacamole, tortilla chips
HOUSE SALAD
red and green leaf lettuce, cherry tomatoes, cucumbers, carrots, radish, choice: lemon-herb vinaigrette or creamy cashew
SLAW
green and red cabbage, carrots, scallions, celery seed, vinaigrette
comfort
MAINS
PULLED BBQ SLIDERS
jackfruit, BBQ sauce, toasted slider bun
BEANS & GREENS
kale, spinach, white beans, spicy beyond sausage
CHILI
beyond or impossible meat, kidney beans, pinto beans, bell peppers, jalapeno, fire-roasted tomatoes
SIDES
BAKED MAC & CHZ
choice: original, buffalo or red curry
TUSCAN PASTA SALAD
rotini, artichokes, olives, cherry tomatoes, bell pepper, red onion, parsley, feta, creamy italian dressing
DILL POTATO SALAD
yukon potatoes, celery, red onion, capers, dijon, mayo, dill
HOUSE SALAD
red and green leaf lettuce, cherry tomatoes, cucumbers, carrots, radish, choice: lemon-herb vinaigrette or creamy cashew
SLAW
green and red cabbage, carrots, scallions, celery seed, vinaigrette
FRUIT PLATTER
seasonal fresh fruit
BAKED BEANS
housemade old fashion baked beans
CORNBREAD
classic cornmeal cakes