onsite CATERING MENU

 

VEGG procures whole foods and all natural ingredients to craft innovative and delicious plant-based dishes. VEGG takes great care to use organic and local ingredients as possible. Everything on our menu is vegan, some dishes can be made vegetarian by request. Many dishes on our menu are naturally gluten free. Most other dishes can be made gluten free for an additional fee.

Onsite catering is perfect for weddings, large gatherings, cocktail parties, formal dinners, galas, fundraisers, retreats, festivals and more.


PICK YOUR SERVICE STYLE

BUFFETS are great for large groups. Your guests go through a line and serve themselves, this option requires the least amount of staffing (save on labor costs!).

FAMILY STYLE is where servers bring beautiful platters of food to each guest table; guests will pass the platters around and serve themselves. *Requires additional staff for execution.

BUILD YOUR MENU

HORS D'OEUVRES: Choose your hors d'oeuvres for cocktail hour or incorporate them into your main meal (stationary, passed or a combination of both. Add a grazing table for a beautiful, fun and social option for your guests! Sliders and mini street tacos are also great options!

MAINS, SIDES, SALADS AND SOUPS: Your menu is fully customizable, build it to suit your tastes and budget.

 
 

 
 

PASSED OR STATIONARY hors d'oeuvres

FRUIT PLATTER (stationary)
seasonal fresh fruit, add caramel dip or cherry-vanilla dip

CRUDITE PLATTER (stationary)
seasonal veg, house ranch dip

SEASONAL CROSTINI
inquire for seasonality

SALSA TRIO (stationary)
guacamole, salsa roja, Credo queso, tortilla chips

CROSTINI PLATTER (stationary)
artichoke dip, olive tapenade, pan con tomate

QUESADILLAS
smoky sweet potato, black beans, kale, salsa roja,
add cashew sour cream

TEXAS TOAST
pulled bbq, slaw, pickle

CEVICHE TOASTADAS
shrimp, red onion, jalapeno, lime, cilantro, avocado

TAMALE CAKES
masa corn cakes, escabeche carrots, avocado crema

KOREAN JACKFRUIT TOSTADA
pickled purple cabbage, gochujang, black sesame

CRAB CAKES
heart of palm and artichoke crab cake, spicy remoulade, microgreens

POMODORO MEATBALLS
chianti marinara, basil pesto, cashew parmesan, micro basil

SPRING ROLLS
cilantro, mint, spinach, red pepper, cucumber, carrot, cabbage, rice noodles, spicy peanut dip

SEARED TRUMPET SCALLOPS
romesco sauce, mircogreens

MINI STREET TACOS
> bulgogi banh mi - marinated soy protein, pickled veg, cucumber, cilantro, sriracha aioli, sesame seed
> pulled BBQ - BBQ jackfruit, slaw, pickled onion
> carne asada - marinated soy protein, onions, cilantro, jalapeno hot sauce

APPETIZER STATIONS

ARTISAN GRAZING TABLE
assorted specialty cheeses, house pickled vegg, fresh and dried fruit, spreads, olive variety, nuts, crackers, crostini (vegan or vegetarian)

NACHO BAR
totrilla chips, Credo queso, black beans, olives, pico, jalapenos, lettuce, crema, hot sauce

CHIPS AND DIP STATION
tortilla chips, guacamole, salsa roja, Credo queso, pita chips, classic hummus, beetroot hummus, raw veg

 

 

sliders

 

PULLED BBQ SLIDER
jackfruit, BBQ sauce, slaw, toasted bun

MEATBALL SLIDER
meatball, chianti marinara, pesto, cashew parm, toasted bun

VEGGIE SLIDER
house patty, onion, tomato, chipotle crema, toasted bun

CRAB CAKE SLIDER
heart of palm and artichoke crab cake, spicy remoulade, greens, toasted bun

BULGOGI BANH MI SLIDER
marinated tofu, cucumber, cilantro slaw, sriracha aioli, toasted bun

 

mains

 

BAKED PASTA
chianti marinara, ricotta-pesto, housemade sausage, rigatoni (vegan or vegetarian)

LASAGNA
chianti marinara, ricotta-pesto, housemade sausage, lasagna noodles (vegan or vegetarian)

PASTA PUTTANESCA
garlic tomato sauce, kalamata olives, capers, red pepper flakes, rigatoni

PASTA BOLOGNESE
chianti marinara, Italian sausage, rigatoni

PENNE ALLA VODKA
rich tomato-vodka sauce, sweet peas, penne

PASTA WITH ROMESCO SAUCE
rich roasted red pepper romesco sauce, choice of rigatoni or penne pasta

KUNG PAO LENTILS
bell peppers, onion, celery, chilies, cashews, (option to sub tempeh for lentils)

THAI COCONUT CURRY
tofu, sweet potatoes, squash, peppers, pineapple, coconut milk

PAD THAI
pad thai sauce, rice noodles, carrots, red pepper, purple cabbage, cilantro, thai basil, peanuts, (option to add tofu)

GENERAL TSOS TOFU
steamed broccoli, chilies, scallions, sesame seeds

SWEET AND SOUR CHICKPEAS
onion, peppers, pineapple, scallions, (option to sub tofu for chickpeas)

EGG FRIED RICE
red bell pepper, onion, garlic, ginger peas, cashew, Just egg, scallions, basil (option to add vegan shrimp)

TACOS - ask about a our build-your-own taco bar! Served with corn and flour tortillas, plus topping bar. (option to add queso)

> pulled BBQ
> carne asada
> bulgogi banh mi
> ground quinoa (ground beef-like)
> sofritas
> veggie (onion, bell pepper, mushroom, carrot, spinach)

ENCHILADAS
> pulled jackfruit, black bean and spinach with roja sauce
> mushroom and spinach with verde sauce

SOFRITAS
braised tofu, chipotle peppers, roasted poblanos, pinto beans, corn, aromatic spices

TEX-MEX CASSEROLE
fire-roasted tomatoes, black beans, corn, peppers, jalapenos, kale, brown rice, crushed tortillas chips, avocado

SLIDERS
choose from sliders menu above

LENTIL SLOPPY JOE
lentils, rich tomato sauce, onion, bell pepper, jalapeno, toasted bun

MUSHROOM STROGANOFF
cremini mushrooms, creamy cashew sauce, fusilli pasta

 

 

sides

 

GRILLED ASPARAGUS
lemon-herb vinaigrette

CRISPY BRUSSELS SPROUTS
shallot, golden raisin, caper, balsamic glaze

PARSLEY POTATOES
baby potatoes, parsley vinaigrette

MASHED POTATOES
butter, garlic, chives

MACARONI AND CHEESE
Credo queso, crispy panko

APPLE BAKED BEANS
cannellini beans, granny smith apples

JALAPENO CORNBREAD MUFFINS
sweet corn, jalapeno

ASSORTED BREADS
herbed butter

GARLIC BREAD
garlic, butter, herbs

RICE (choose one)
spanish rice, verde spanish rice, cilantro-lime rice, coconut rice, brown rice, jasmine rice, vegg fried rice (red peppers, onion, garlic, ginger peas, cashews, Just egg, scallions, basil)

BEANS (choose one)
black beans, pinto beans

 

SALADS

 

HOUSE SALAD
red and green leaf lettuce, cherry tomatoes, cucumbers, carrots, radish, lemon-herb vinaigrette or creamy cashew

BLACK LENTIL & ARUGULA
capers, currants, red onion, honey mustard vinaigrette

SUMMER MELON (seasonal)
watermelon, arugula, spinach, mint, toasted almonds, white balsamic vinaigrette

FALL HARVEST SALAD (seasonal)
shaved brussels sprouts and kale, purple cabbage, quinoa, cinnamon spiced pecans, cranberries, orange vinaigrette

KALE CAESAR SALAD
romaine and kale, house caesar dressing, kalamata olives, crispy chickpea croutons or sourdough croutons

GREEK KALE SALAD
cherry tomatoes, cucumber, red onion, kalamata olives, parsley vinaigrette

CHOPPED SALAD
green and red cabbage, carrots, scallions, cilantro, edamame, sliced almonds, creamy tamari-ginger dressing

DILL POTATO SALAD
red potatoes, celery, red onion, capers, dijon, mayo

TUSCAN PASTA SALAD
pasta, pepperoncinis, olives, cherry tomatoes, cucumbers, basil, spinach, garlic, red onion, balsamic

 

SOUPS

 

MINESTRONE
fire-roasted tomatoes, carrots, celery, garbanzo beans, kidney beans, macaroni, spinach, pesto

RED LENTIL CURRY STEW
red lentils, garlic, ginger, curry, coconut milk, spinach

SUMMER SWEET CORN
sweet corn, coconut milk, fresh lemon

TOMATO BISQUE
fire-roasted tomatoes, carrots, onion, celery, parsley, thyme, cashew cream

 

 

SWEETS

by Capital City Bakery, order sweets by the half dozen per flavor

 

CUPCAKES

cake flavors - vanilla, chocolate (gf), almond, confetti, lemon, coconut, strawberry, orange, pineapple, banana

frosting flavors - vanilla, chocolate, almond, lemon, strawberry, orange, peppermint, lavender, chocolate hazelnut, espresso, coconut, cream cheese, lime, champagne, peanut butter, pistachio, pineapple, maple, caramel, apple cider, cherry, cookies n cream, biscoff, graham cracker, marshmallow

COOKIES
chocolate chip, peanut butter, oatmeal, molasses, confetti, cowboy (oatmeal, chocolate chips, pecans, coconut)

TEXAS SIZED MUFFINS
blueberry, strawberry, cranberry orange, banana, banana chocolate chip

BROWNIES


FAQ

WHAT IS THE COORDINATION FEE?
A 15% service fee will be included in the final billing on all on-site catering orders. The service fee covers the use of our equipment, service ware, menu development, liability insurance fees, permits and other administrative expenses such as packing for your event, clean up, site visits, and detailed coordination with all parties (client, hospitality companies, wedding coordinators, etc.) leading up to the event. Please note that the service fee is taxable and is not a gratuity for the staff

WHEN IS THE COORDINATION FEE APPLIED?
The coordination service fee is applied for all events with the exception of drop-off catering (We set up the food and you take care of the rest!).

IS THERE A MINIMUM?
We require a $500 minimum for on-site catering

HOW CAN I RESERVE MY DATE?
We need our catering contract signed and sent back to us with a 50% deposit to secure the date of your event in our calendar. We accept payment via credit card and check. There will be a 3% credit card fee added to invoices for those paying via credit card.

WHEN IS MY FINAL FINAL GUEST COUNT DUE?
We require final guest counts by 2 weeks prior to your event. After the 2 week mark, we can not decrease your guest count.

WHEN IS THE FINAL PAYMENT DUE?
Final Payment is required 2 weeks prior to your event date, after all of the final details have been determined.

IS GRATUITY INCLUDED?
Gratuity is not included. Gratuity is never expected but always appreciated. Gratuity is at the discretion of the client and can be added before or after your event and is shared solely among event staff.