onsite CATERING MENU
VEGG procures whole foods and all natural ingredients to craft innovative and delicious plant-based dishes. VEGG takes great care to use organic and local ingredients as possible. Everything on our menu is vegan, some dishes can be made vegetarian by request. Many dishes on our menu are naturally gluten free. Most other dishes can be made gluten free for an additional fee.
Onsite catering is perfect for weddings, large gatherings, cocktail parties, formal dinners, galas, fundraisers, retreats, festivals and more.
PICK YOUR SERVICE STYLE
BUFFETS are great for large groups. Your guests go through a line and serve themselves, this option requires the least amount of staffing (save on labor costs!).
FAMILY STYLE is where servers bring beautiful platters of food to each guest table; guests will pass the platters around and serve themselves. *Requires additional staff for execution.
BUILD YOUR MENU
HORS D'OEUVRES: Choose your hors d'oeuvres for cocktail hour or incorporate them into your main meal (stationary, passed or a combination of both. Add a grazing table for a beautiful, fun and social option for your guests! Sliders and mini street tacos are also great options!
MAINS, SIDES, SALADS AND SOUPS: Your menu is fully customizable, build it to suit your tastes and budget.
PASSED OR STATIONARY hors d'oeuvres
FRUIT PLATTER (stationary)
seasonal fresh fruit, add caramel dip or cherry-vanilla dip
CRUDITE PLATTER (stationary)
seasonal veg, house ranch dip
inquire for seasonality
SALSA TRIO (stationary)
guacamole, salsa roja, Credo queso, tortilla chips
CROSTINI PLATTER (stationary)
artichoke dip, olive tapenade, pan con tomate
smoky sweet potato, black beans, kale, salsa roja,
add cashew sour cream
pulled bbq, slaw, pickle
shrimp, red onion, jalapeno, lime, cilantro, avocado
masa corn cakes, escabeche carrots, avocado crema
KOREAN JACKFRUIT TOSTADA
pickled purple cabbage, gochujang, black sesame
heart of palm and artichoke crab cake, spicy remoulade, microgreens
chianti marinara, basil pesto, cashew parmesan, micro basil
cilantro, mint, spinach, red pepper, cucumber, carrot, cabbage, rice noodles, spicy peanut dip
SEARED TRUMPET SCALLOPS
romesco sauce, mircogreens
MINI STREET TACOS
> bulgogi banh mi - marinated soy protein, pickled veg, cucumber, cilantro, sriracha aioli, sesame seed
> pulled BBQ - BBQ jackfruit, slaw, pickled onion
> carne asada - marinated soy protein, onions, cilantro, jalapeno hot sauce
ARTISAN GRAZING TABLE
assorted specialty cheeses, house pickled vegg, fresh and dried fruit, spreads, olive variety, nuts, crackers, crostini (vegan or vegetarian)
totrilla chips, Credo queso, black beans, olives, pico, jalapenos, lettuce, crema, hot sauce
CHIPS AND DIP STATION
tortilla chips, guacamole, salsa roja, Credo queso, pita chips, classic hummus, beetroot hummus, raw veg
PULLED BBQ SLIDER
jackfruit, BBQ sauce, slaw, toasted bun
meatball, chianti marinara, pesto, cashew parm, toasted bun
house patty, onion, tomato, chipotle crema, toasted bun
CRAB CAKE SLIDER
heart of palm and artichoke crab cake, spicy remoulade, greens, toasted bun
BULGOGI BANH MI SLIDER
marinated tofu, cucumber, cilantro slaw, sriracha aioli, toasted bun
chianti marinara, ricotta-pesto, housemade sausage, rigatoni (vegan or vegetarian)
chianti marinara, ricotta-pesto, housemade sausage, lasagna noodles (vegan or vegetarian)
garlic tomato sauce, kalamata olives, capers, red pepper flakes, rigatoni
chianti marinara, Italian sausage, rigatoni
PENNE ALLA VODKA
rich tomato-vodka sauce, sweet peas, penne
PASTA WITH ROMESCO SAUCE
rich roasted red pepper romesco sauce, choice of rigatoni or penne pasta
KUNG PAO LENTILS
bell peppers, onion, celery, chilies, cashews, (option to sub tempeh for lentils)
THAI COCONUT CURRY
tofu, sweet potatoes, squash, peppers, pineapple, coconut milk
pad thai sauce, rice noodles, carrots, red pepper, purple cabbage, cilantro, thai basil, peanuts, (option to add tofu)
GENERAL TSOS TOFU
steamed broccoli, chilies, scallions, sesame seeds
SWEET AND SOUR CHICKPEAS
onion, peppers, pineapple, scallions, (option to sub tofu for chickpeas)
EGG FRIED RICE
red bell pepper, onion, garlic, ginger peas, cashew, Just egg, scallions, basil (option to add vegan shrimp)
TACOS - ask about a our build-your-own taco bar! Served with corn and flour tortillas, plus topping bar. (option to add queso)
> pulled BBQ
> carne asada
> bulgogi banh mi
> ground quinoa (ground beef-like)
> veggie (onion, bell pepper, mushroom, carrot, spinach)
> pulled jackfruit, black bean and spinach with roja sauce
> mushroom and spinach with verde sauce
braised tofu, chipotle peppers, roasted poblanos, pinto beans, corn, aromatic spices
fire-roasted tomatoes, black beans, corn, peppers, jalapenos, kale, brown rice, crushed tortillas chips, avocado
choose from sliders menu above
LENTIL SLOPPY JOE
lentils, rich tomato sauce, onion, bell pepper, jalapeno, toasted bun
cremini mushrooms, creamy cashew sauce, fusilli pasta
CRISPY BRUSSELS SPROUTS
shallot, golden raisin, caper, balsamic glaze
baby potatoes, parsley vinaigrette
butter, garlic, chives
MACARONI AND CHEESE
Credo queso, crispy panko
APPLE BAKED BEANS
cannellini beans, granny smith apples
JALAPENO CORNBREAD MUFFINS
sweet corn, jalapeno
garlic, butter, herbs
RICE (choose one)
spanish rice, verde spanish rice, cilantro-lime rice, coconut rice, brown rice, jasmine rice, vegg fried rice (red peppers, onion, garlic, ginger peas, cashews, Just egg, scallions, basil)
BEANS (choose one)
black beans, pinto beans
red and green leaf lettuce, cherry tomatoes, cucumbers, carrots, radish, lemon-herb vinaigrette or creamy cashew
BLACK LENTIL & ARUGULA
capers, currants, red onion, honey mustard vinaigrette
SUMMER MELON (seasonal)
watermelon, arugula, spinach, mint, toasted almonds, white balsamic vinaigrette
FALL HARVEST SALAD (seasonal)
shaved brussels sprouts and kale, purple cabbage, quinoa, cinnamon spiced pecans, cranberries, orange vinaigrette
KALE CAESAR SALAD
romaine and kale, house caesar dressing, kalamata olives, crispy chickpea croutons or sourdough croutons
GREEK KALE SALAD
cherry tomatoes, cucumber, red onion, kalamata olives, parsley vinaigrette
green and red cabbage, carrots, scallions, cilantro, edamame, sliced almonds, creamy tamari-ginger dressing
DILL POTATO SALAD
red potatoes, celery, red onion, capers, dijon, mayo
TUSCAN PASTA SALAD
pasta, pepperoncinis, olives, cherry tomatoes, cucumbers, basil, spinach, garlic, red onion, balsamic
fire-roasted tomatoes, carrots, celery, garbanzo beans, kidney beans, macaroni, spinach, pesto
RED LENTIL CURRY STEW
red lentils, garlic, ginger, curry, coconut milk, spinach
SUMMER SWEET CORN
sweet corn, coconut milk, fresh lemon
fire-roasted tomatoes, carrots, onion, celery, parsley, thyme, cashew cream
by Capital City Bakery, order sweets by the half dozen per flavor
cake flavors - vanilla, chocolate (gf), almond, confetti, lemon, coconut, strawberry, orange, pineapple, banana
frosting flavors - vanilla, chocolate, almond, lemon, strawberry, orange, peppermint, lavender, chocolate hazelnut, espresso, coconut, cream cheese, lime, champagne, peanut butter, pistachio, pineapple, maple, caramel, apple cider, cherry, cookies n cream, biscoff, graham cracker, marshmallow
chocolate chip, peanut butter, oatmeal, molasses, confetti, cowboy (oatmeal, chocolate chips, pecans, coconut)
TEXAS SIZED MUFFINS
blueberry, strawberry, cranberry orange, banana, banana chocolate chip
WHAT IS THE COORDINATION FEE?
A 15% service fee will be included in the final billing on all on-site catering orders. The service fee covers the use of our equipment, service ware, menu development, liability insurance fees, permits and other administrative expenses such as packing for your event, clean up, site visits, and detailed coordination with all parties (client, hospitality companies, wedding coordinators, etc.) leading up to the event. Please note that the service fee is taxable and is not a gratuity for the staff
WHEN IS THE COORDINATION FEE APPLIED?
The coordination service fee is applied for all events with the exception of drop-off catering (We set up the food and you take care of the rest!).
IS THERE A MINIMUM?
We require a $500 minimum for on-site catering
HOW CAN I RESERVE MY DATE?
We need our catering contract signed and sent back to us with a 50% deposit to secure the date of your event in our calendar. We accept payment via credit card and check. There will be a 3% credit card fee added to invoices for those paying via credit card.
WHEN IS MY FINAL FINAL GUEST COUNT DUE?
We require final guest counts by 2 weeks prior to your event. After the 2 week mark, we can not decrease your guest count.
WHEN IS THE FINAL PAYMENT DUE?
Final Payment is required 2 weeks prior to your event date, after all of the final details have been determined.
IS GRATUITY INCLUDED?
Gratuity is not included. Gratuity is never expected but always appreciated. Gratuity is at the discretion of the client and can be added before or after your event and is shared solely among event staff.