on-site CATERING MENU

 

VEGG procures whole foods and all natural ingredients to craft innovative and delicious plant-based dishes. VEGG takes great care to use organic and local ingredients as possible. Everything on our menu is vegan, some dishes can be made vegetarian by request. Many dishes on our menu are naturally gluten free. Most other dishes can be made gluten free for an additional fee.

Onsite catering is perfect for rehearsal dinners, large gatherings, cocktail parties, formal dinners, galas, fundraisers, retreats, festivals and more.

 
 

PASSED OR STATIONARY appetizers

FRUIT PLATTER (stationary)
seasonal fresh fruit, add caramel dip or cherry-vanilla dip

CRUDITE PLATTER (stationary)
seasonal veg, house ranch dip

SALSA TRIO (stationary)
guacamole, salsa roja, Credo queso, tortilla chips

QUESADILLAS
refried beans, bell pepper, onion, garlic, cheeze, salsa roja, cashew crema

TEXAS TOAST
pulled bbq, slaw, pickle

CEVICHE TOSTADA
shrimp, red onion, jalapeno, lime, cilantro, avocado

SPINACH-ARTICHOKE DIP
fresh fried tortilla chips

TAMALE CAKES
masa, bell pepper, jalapeno, onion, escabeche carrot, avocado crema

KOREAN JACKFRUIT TOSTADA
pickled purple cabbage, gochujang, black sesame

CRAB CAKES
heart of palm and artichoke crab cake, spicy remoulade, microgreens

CARROT LOX
smoked carrot lox, creme fraiche, caviar, dill

POMODORO MEATBALLS
chianti marinara, basil pesto, cashew parmesan, micro basil

SPRING ROLLS
cilantro, mint, spinach, red pepper, cucumber, carrot, cabbage, rice noodles, spicy peanut dip

SOUTHERN FRIED CAULIFLOWER WINGS
hand-battered cauliflower, housemade ranch

MINI CORN DOGS
hand-battered hot dogs, ketchup, mustard

MINI STREET TACOS
> pulled BBQ jackfruit - slaw, pickled onion, micro-cilantro (gf)
> bulgogi jackfruit - cucumber, sriracha aioli, micro-cilantro (gf)
> pollo asado - white onions, micro-cilantro, hot sauce (gf)
> carne asada - white onions, micro-cilantro, hot sauce
> fajita - white onions, micro-cilantro, hot sauce

SLIDERS
> pulled bbq slider - BBQ jackfruit, slaw
> veg slider - vegg patty, onion, tomato, chipotle crema
> crab cake slider - crab cake, spicy remoulade, greens
> banh mi slider - bulgogi tofu, cucumber, slaw, sriracha aioli

APPETIZER STATIONS

ARTISAN GRAZING TABLE
assorted specialty cheeses, house pickled vegg, fresh and dried fruit, spreads, olive variety, nuts, crackers, crostini (vegan or vegetarian)

NACHO BAR
totrilla chips, Credo queso, black beans, olives, pico, jalapenos, lettuce, crema, hot sauce

CHIPS AND DIP STATION
tortilla chips, guacamole, salsa roja, Credo queso, classic hummus, red pepper hummus, pita, raw veg

 

 

sliders

 

PULLED BBQ SLIDER
jackfruit, BBQ sauce, pickle

VEGGIE SLIDER
house patty, onion, tomato, chipotle crema

CRAB CAKE SLIDER
heart of palm and artichoke crab cake, spicy remoulade, greens

BULGOGI BANH MI SLIDER
marinated tofu, cucumber, slaw, sriracha aioli

 

mains

 

ITALIAN

LASAGNA
chianti marinara, ricotta-pesto, housemade sausage, lasagna noodles

BAKED PASTA
chianti marinara, ricotta-pesto, housemade sausage, rigatoni

PASTA PUTTANESCA
garlic tomato sauce, kalamata olives, capers, red pepper flakes, capellini

PASTA BOLOGNESE
chianti marinara, Italian sausage, rigatoni

PESTO CAPELLINI
house basil pesto, capellini, basil

POMODORO MEATBALLS
chianti marinara, cashew parmesan, micro basil

EASTERN

THAI COCONUT CURRY
tofu, sweet potatoes, bamboo, bell peppers, green beans, coconut milk

GENERAL TSOS TOFU
steamed broccoli, chilies, scallions, sesame seeds

SWEET AND SOUR TOFU
onion, peppers, pineapple, scallions

EGG FRIED RICE
red bell pepper, onion, ginger, peas, cashew, Just egg, scallion, basil (option to add vegan shrimp)

LATIN

TACOS - ask about a our build-your-own taco bar! Served with corn and flour tortillas, plus topping bar. (option to add queso)

> pulled BBQ jackfruit (gf)
> carne asada
> pollo asado (gf)
> fajita

ENCHILADAS
sweet potato, black bean and kale with roja sauce

TEX-MEX CASSEROLE
fire-roasted tomatoes, black beans, corn, peppers, jalapenos, kale, brown rice, tortilla strips, crema, cilantro, served with hot sauce

comfort

PULLED BBQ SANDWICH jackfruit, BBQ, pickle, toasted bun

BEANS & GREENS
kale, spinach, white beans, spicy beyond sausage

 

 

sides

 

GREEN BEANS
garlic, herbs, lemon zest

SHAVED BRUSSELS SPROUTS
shallot, golden raisin, caper, balsamic, toasted almonds

PARSLEY POTATOES
baby potatoes, garlic butter, parsley

MASHED POTATOES
butter, garlic, chives

MACARONI AND CHEEZE
classic macaroni, housemade cheeze sauce

APPLE BAKED BEANS
cannellini beans, granny smith apples

CORNBREAD
jalapeno (optional)

ASSORTED BREADS
herbed butter

GARLIC BREAD
garlic, butter, herbs

RICE (choose one)
spanish rice, verde spanish rice, cilantro-lime rice, coconut rice, brown rice, jasmine rice, vegg fried rice (red peppers, onion, garlic, ginger peas, cashews, Just egg, scallions, basil)

BEANS (choose one)
black beans, pinto beans

 

SALADS

 

HOUSE SALAD
red and green leaf lettuce, cherry tomatoes, cucumbers, carrots, radish, lemon-herb vinaigrette or creamy cashew

BLACK LENTIL & ARUGULA
capers, currants, red onion, honey mustard vinaigrette

SUMMER MELON (seasonal)
watermelon, arugula, spinach, mint, toasted almonds, white balsamic vinaigrette

FALL HARVEST SALAD (seasonal)
baby greens and arugula, apples, beets, butternut squash, almonds, shallot vinaigrette

CAESAR SALAD
romaine, house caesar dressing, kalamata olives, crispy chickpea croutons or sourdough crouton

GREEK KALE SALAD
cherry tomatoes, cucumber, red onion, kalamata olives, parsley vinaigrette

CHOPPED SALAD
napa cabbage, red cabbage, carrots, scallions, cilantro, sliced almonds, tamari-ginger dressing

DILL POTATO SALAD
yukon potatoes, celery, red onion, capers, dijon, mayo

TUSCAN PASTA SALAD
rotini, artichokes, olives, cherry tomatoes, bell pepper, red onion, parsley, feta, creamy italian dressing

 

SOUPS

 

MINESTRONE
fire-roasted tomatoes, carrots, celery, garbanzo beans, kidney beans, macaroni, spinach, pesto

CHILI
beyond meat, kidney beans, pinto beans, bell peppers, jalapeno, fire-roasted tomatoes

SUMMER SWEET CORN
sweet corn, coconut milk, fresh lemon

TOMATO BISQUE
fire-roasted tomatoes, carrots, onion, celery, parsley, thyme, cashew cream

 

 

SWEETS

by Lovejoy Bakery, order sweets by the dozen per flavor. $100 minimum sweets order.

 

CUPCAKES
cake flavors - vanilla, chocolate, red velvet, almond

frosting flavors - vanilla, chocolate, mocha, almond

COOKIES
chocolate chip, chocolate-chocolate chip, shortbread

FAQ

WHEN DO I NEED TO BOOK?
At least two weeks in advance. For best availability reach out well in advance to reserve your date.

HOW CAN I RESERVE MY DATE?
We need our catering contract signed and sent back to us with a 50% deposit to secure the date of your event in our calendar. We accept payment via credit card, ACH bank transfer or check. There will be a 3% credit card fee added to invoices for those paying via credit card and 1% for ACH bank transfer.

WHEN IS MY FINAL FINAL GUEST COUNT DUE?
We require final guest counts by 2 weeks prior to your event. After the 2 week mark, we can not decrease your guest count.

WHEN IS THE FINAL PAYMENT DUE?
Final Payment is required 2 weeks prior to your event date, after all of the final details have been determined.

IS THERE A MINIMUM?
We require a $2,000 food minimum for on-site catering

IS GRATUITY INCLUDED?
Yes, we charge a 18% gratuity that is shared among event staff.