DROP OFF CATERING MENU
VEGG procures whole foods and all natural ingredients to craft innovative and delicious plant-based dishes. VEGG takes great care to use organic and sustainable ingredients as possible. Everything on our menu is vegan, some dishes can be made vegetarian by request. Many dishes on our menu are naturally gluten free. Most other dishes can be made gluten free for an additional fee.
Drop off catering is perfect for office lunches, casual dinners, small cocktail parties, corporate events, retreats and informal weddings. VEGG will drop off and set up your food so that it is ready to go when your guests arrive. If a higher level of service is required please see our onsite catering menu.
Prices listed below are for drop-off catering only. There is a $600 food minimum for drop off catering orders plus tax, a delivery fee and a 18% gratuity for staff. Drop off catering orders need to be booked at least two weeks in advance, sometimes we can accommodate less.
APPETIZERS
CRAB CAKES (24) - $110
heart of palm and artichoke crab cake, spicy remoulade
POMODORO MEATBALLS (24) - $110
chianti marinara
TAMALE CAKES (24) - $110
masa, bell pepper, jalapeno, onion, avocado crema
SOUTHERN FRIED CAULIFLOWER WINGS (24) - $130
zesty battered cauliflower, housemade ranch
CEVICHE (24 servings) $110
v-shrimp, red onion, jalapeno, lime, cilantro, avocado, tortilla chips
BUFFALO FLAUTAS (24) - $110
pulled buffalo jackfruit, avocado dip
QUESADILLAS (24 servings) - $110
refried beans, bell pepper, onion, garlic, cheeze, salsa roja, cashew crema
MINI CORN DOGS (24) - $130
hand-battered hot dogs, ketchup, mustard
PLATTERS
SPRING ROLLS (24) - $150
cilantro, mint, spinach, red pepper, cucumber, carrot, cabbage, rice noodles, spicy peanut dip
CRUDITE PLATTER - $110
garden vegetables, housemade ranch, serves up to 25
FRUIT PLATTER - $110
seasonal fruit, serves up to 25
> add housemade caramel sauce or cherry-vanilla dip - $8
SPINACH-ARTICHOKE DIP - $110
fresh fried tortilla chips, serves up to 25
CHEESE BOARD - $155 vegetarian / $210 vegan
3 cheeses - chef's choice, cracker variety, fresh fruit, dried fruit, olives, nut variety, serves up to 25
SALSA TRIO- $110
guacamole, salsa roja, Credo queso, tortilla chips, serves up to 25
HUMMUS AND PITA - $110
classic, pesto, roasted red pepper, pita, serves up to 25
TEXAS CAVIAR - $105
black-eyed peas, bell peppers, jalapeno, scallions, parsley, red wine vinaigrette, tortilla chips, serves up to 25
ITALIAN ENTREES
small serves 10-15 people | large serves 20-25 people
LASAGNA - $180 small (12 slices) / $300 large (28 slices)
chianti marinara, ricotta-pesto, housemade sausage, lasagna noodles (vegan or vegetarian)
BAKED PASTA - $180 small / $300 large
chianti marinara, ricotta-pesto, housemade sausage, rigatoni (vegan or vegetarian)
PASTA PUTTANESCA - $125 small / $200 large
garlic tomato sauce, kalamata olives, capers, red pepper flakes, choice of rigatoni or penne pasta
PASTA BOLOGNESE - $135 small / $215 large
chianti marinara, Italian sausage, choice of rigatoni or penne pasta
PESTO CAPELLINI - $125 small / $200 large
house basil pesto, capellini, basil
POMODORO MEATBALLS - $55 per dozen
chianti marinara, cashew parm
EASTERN ENTREES
minimum 12 servings
GENERAL TSOS TOFU - $13pp
steamed broccoli, chilies, scallions, sesame seeds
THAI COCONUT CURRY - $13pp
tofu, sweet potatoes, bamboo, bell peppers, green beans, coconut milk
EGG FRIED RICE - $13pp
just egg, red peppers, onion, garlic, ginger peas, cashews, scallions, basil, add vegan shrimp for $1pp
SWEET AND SOUR TOFU - $13pp
onion, peppers, pineapple, scallions
BULGOGI BANH MI TACOS - $13pp
marinated tofu or jackfruit, pickled veg, cucumber, cilantro, sriracha ailoi
TEX-MEX ENTREES
small serves 10-15 people | large serves 20-25 people | minimum 12 servings
ENCHILADAS - $15pp
sweet potato, black bean and kale with roja sauce
SOFRITAS - $13pp
braised tofu, chipotle peppers, roasted poblanos, pinto beans, corn, aromatic spices
TEX-MEX CASSEROLE - $140 small / $230 large
fire-roasted tomatoes, black beans, corn, peppers, jalapenos, kale, brown rice, tortilla strips, crema, cilantro, served with hot sauce
TACOS - price varies (served with white onions, pickled red onions, cilantro, med salsa, hot salsa, corn and flour tortillas) ask about a our build-your-own taco bar!
> pulled BBQ jackfruit (gf)
> carne asada
> pollo asado (gf)
> fajita
COMFORT FOOD ENTREES
small serves 15-20 people | large serves 30-40 people | minimum 12 servings
PULLED BBQ SLIDERS - $5 each (order in dozens)
jackfruit, BBQ sauce, toasted bun
MAC AND CHEESE (original, buffalo, red curry) - $120 small / $230
housemade cheezy sauce, macaroni noodles
BEANS & GREENS - $13pp
kale, spinach, white beans, spicy beyond sausage
SALADS
minimum 12 servings
HOUSE SALAD - $4.50pp
red and green leaf lettuce, cherry tomatoes, cucumbers, carrots, radish, lemon-herb vinaigrette or creamy cashew
SLAW - $4pp
green and red cabbage, kale, carrots, tangy mayo
SUMMER MELON (seasonal) - $5.50pp
watermelon, arugula, spinach, mint, toasted almonds, white balsamic vinaigrette
FALL HARVEST SALAD (seasonal) - $5.50pp
baby greens and arugula, apples, beets, butternut squash, almonds, shallot vinaigrette
BLACK LENTIL & ARUGULA - $5pp
capers, currants, red onion, honey mustard vinaigrette
CAESAR SALAD - $5pp
romaine, house caesar dressing, kalamata olives, crispy chickpea croutons or sourdough crouton
GREEK KALE SALAD - $5.50pp
cherry tomatoes, cucumber, red onion, kalamata olives, parsley vinaigrette
CHOPPED SALAD - $5.50pp
napa cabbage, red cabbage, carrots, scallions, cilantro, sliced almonds, tamari-ginger dressing
DILL POTATO SALAD - $5pp
yukon potatoes, celery, red onion, capers, dijon, mayo
TUSCAN PASTA SALAD - $5pp
rotini, artichokes, olives, cherry tomatoes, bell pepper, red onion, parsley, feta, creamy italian dressing
BOWLS
minimum 24 servings per bowl
BUDDHA BOWL - $16pp
quinoa and brown rice medley, sweet potato, pickled beets, carrots, edamame, massaged kale, spicy peanut dressing
POKE BOWL - $16pp
marinated tofu, massaged kale, brown rice, carrots, white and green onions, peanuts and sesame seeds
MEDITERRANEAN BOWL - $16pp
seasoned chickpeas, basmati rice, arugula, roasted cherry tomatoes, kalamata olives, marinated artichokes, parsley, greek dressing
BANH MI BOWL - $16pp
marinated tofu, jasmine rice, pickled vegg, purple cabbage, cucumber, cilantro, creamy sriracha sauce
TACO SALAD BOWL - $16pp
walnut and sun-dried tomato taco meat, chopped romaine, tomatoes, black beans, corn, pickled onion, cilantro, creamy cilantro-lime sauce
RICe, BEANS, bread
minimum 12 servings
MEXICAN RICE - $4.50pp
CILANTRO-LIME RICE - $3pp
COCONUT RICE - $3pp
BROWN RICE - $3pp
JASMINE RICE - $3pp
BLACK BEANS - $3.50pp
BAKED BEANS - $4.50pp
GARLIC BREAD - $4pp
ARTISAN BREAD - $4pp
herbed butter
CORNBREAD - $4.50pp
SWEETs
by Lovejoy Bakery, order sweets by the dozen per flavor. minium $100 order for sweets
CUPCAKES - $5 each / $5.50 each gf
cake flavors - vanilla, chocolate, red velvet, almond
frosting flavors - vanilla, chocolate, mocha, almond
COOKIES - $3 each / $3.50 each gf
chocolate chip, chocolate-chocolate chip, shortbread
BREAKFAST
small serves 10-15 people | large serves 20-25 people | minimum 12 servings
VANILLA CHIA PUDDING PARFAIT - 9oz /$8 each
blueberries, strawberries, cacao nibs, maple pecans, hemp seeds
BIRCHER BREAKFAST BOWL - 9oz /$8 each
bircher muesli (oats, raisins, shredded coconut, almonds, almond milk), fruit compote, nut butter, super seed granola, berries
APPLE BAKED OATMEAL - $90 small / $150 large
old fashion oats, granny smith apples, cinnamon, real maple syrup
FRESH FRUIT SALAD - $6pp
seasonal fresh fruit
BREAKFAST TACO - $6 each (minimum 24 tacos)
tofu scramble or eggs, carrot hash browns, kale, chipotle crema (vegan or vegetarian)
+ add tempeh bacon $1
BREAKFAST BURRITO - $18 each
tofu scramble or eggs, carrot hash browns, kale, tempeh bacon, chipotle crema (vegan or vegetarian)
BAGEL VARIETY - $5 each
served with cream cheese (vegan or vegetarian)
BEVERAGES
sold per gallon
LEMONADE - $20 gallon
ICE TEA WITH LEMON - $20 gallon
TOPOCHICO - $3 each