onsite CATERING MENU
VEGG procures whole foods and all natural ingredients to craft innovative and delicious plant-based dishes. VEGG takes great care to use organic and local ingredients as possible. Everything on our menu is vegan, some dishes can be made vegetarian by request. For those requesting vegetarian, we use organic and pasture raised eggs as well as organic dairy products as possible. Many dishes on our menu are naturally gluten free. Most other dishes can be made gluten free for an additional fee.
Onsite catering is perfect for weddings, large gatherings, cocktail parties, formal dinners, galas, fundraisers, retreats, festivals and more.
PICK YOUR SERVICE STYLE
BUFFETS are great for large groups. Your guests go through a line and serve themselves, this option requires the least amount of staffing (save on labor costs!).
FAMILY STYLE is where servers bring beautiful platters of food to each guest table; guests will pass the platters around and serve themselves. *Requires additional staff for execution.
BUILD YOUR MENU
HORS D'OEUVRES: Choose your hors d'oeuvres for cocktail hour or incorporate them into your main meal (stationary, passed or a combination of both. Add a station for a fun, social, interactive option for your guests! Flatbreads and sliders are also great options!
MAINS, SIDES, SALADS AND SOUPS: Your menu is fully customizable, build it to suit your tastes and budget.
DESSERTS: Add a sweet ending to your meal! We partner with Capital City Bakery to provide you with Austin's best cupcakes, cookies, pies, cheesecakes and bars. Mix and match to create the dessert bar of your dreams.
PASSED OR STATIONARY hors d'oeuvres
CROSTINI PLATTER (stationary)
artichoke dip, olive tapenade, tomato bruschetta
FRUIT PLATTER (stationary)
seasonal fresh fruit, caramel dip or cherry-vanilla dip
CRUDITE PLATTER (stationary)
seasonal veg, house ranch dip
SALSA TRIO (stationary)
tortilla chips, guacamole, tomatillo-avocado salsa, salsa roja
inquire for seasonality
cilantro, mint, spinach, red pepper, cucumber, carrot, cabbage, rice noodles, spicy peanut dip
> sweet potato, smoky black beans, kale
> refried pinto beans, onions, bell peppers
shrimp, red onion, jalapeno, lime, cilantro, avocado
heart of palm and artichoke crab cake, spicy remoulade microgreens
chianti marinara, basil pesto, cashew parmesan, micro basil
SEARED TRUMPET SCALLOPS
romesco sauce, mircogreens
MINI STREET TACOS
> banh mi - marinated tofu, pickled veg, cucumber, cilantro, sriracha ailoi
> jackfruit carnitas - onions, cilantro, chipotle sauce, cilantro-lime crema
masa corn cakes, escabeche carrots, avocado crema
pulled bbq, slaw, pickle
ARTISAN CHEESE STATION
assorted specialty cheeses, house pickled vegg, fresh and dried fruit, preserves, olive variety, nuts, crackers, crostini (vegan or vegetarian)
hummus, dolmas, olive variety, marinated artichokes, sundried tomatoes, cucumber, tofu feta, nuts, crackers, pita
CHIPS AND DIP
tortilla chips, guacamole, tomatillo-avocado salsa, salsa roja, pita chips, classic hummus, beetroot hummus (raw veg on request)
caper, thyme, arugula
pistachio-kalamata tapenade, parsley, lemon
caramelized onions, fried brussel leaves, pumpkin seeds
PULLED BBQ SLIDERS
jackfruit, BBQ sauce, slaw, toasted bun
house patty, chianti marinara, pesto, cashew parm, toasted bun
CRAB CAKE SLIDERS
heart of palm and artichoke crab cake, spicy remoulade, greens, toasted bun
BANH MI SLIDERS
marinated tofu, cucumber, cilantro slaw, sriracha mayo, toasted bun
chianti marinara, ricotta-pesto, housemade sausage, choice of rigatoni or penne pasta (vegan or vegetarian)
chianti marinara, ricotta-pesto, housemade sausage, lasagna noodles (vegan or vegetarian)
garlic tomato sauce, kalamata olives, capers, red pepper flakes, choice of rigatoni or penne pasta
chianti marinara, Italian sausage, choice of rigatoni or penne pasta
PENNE ALLA VODKA
rich tomato-vodka sauce, penne pasta, sweet peas
PASTA WITH ROMESCO SAUCE
rich roasted red pepper romesco sauce, butternut squash, caramelized onions, choice of rigatoni or penne pasta
KUNG PAO LENTILS
bell peppers, onion, celery, chilies, cashews, can sub tempeh for lentils
THAI COCONUT CURRY
chickpeas, sweet potatoes, squash, peppers, pineapple, coconut milk, can sub tofu for chickpeas
pad thai sauce, rice noodles, carrots, red pepper, purple cabbage, cilantro, thai basil, peanuts, can add tofu
GENERAL TSOS TOFU
steamed broccoli, chilies, scallions, sesame seeds
SWEET AND SOUR CHICKPEAS
onion, peppers, pineapple, scallions, can sub tofu for chickpeas
> pulled jackfruit, black bean and spinach with roja sauce
> mushroom and spinach with verde sauce
braised tofu, chipotle peppers, roasted poblanos, pinto beans, corn, aromatic spices
fire-roasted tomatoes, black beans, corn, peppers, jalapenos, kale, brown rice, crushed tortillas chips, avocado
choose from sliders menu above
LENTIL SLOPPY JOE
lentils, rich tomato sauce, onion, bell pepper, jalapeno, toasted bun
cremini mushrooms, creamy cashew sauce, fusilli pasta
CRISPY SHAVED BRUSSELS SPROUTS
shallot, golden raisin, caper, balsamic vinaigrette
baby potatoes, parsley vinaigrette
butter, garlic, chives
BROWN BUTTER CARROTS
whole carrots, pistachio, dill
MACARONI AND CHEESE
cheesy sauce, jalapeno, crispy panko
APPLE BAKED BEANS
cannellini beans, granny smith apples
JALAPENO CORNBREAD MUFFINS
sweet corn, jalapeno
garlic, butter, herbs
RICE (choose one)
spanish rice, verde spanish rice, cilantro-lime rice, coconut rice, brown rice, jasmine rice, veggie rice (carrots, onion, garlic, peas, scallions)
BEANS (choose one)
black beans, pinto beans
baby greens, cherry tomatoes, cucumbers, carrots, avocado, lemon-herb vinaigrette
BLACK LENTIL & ARUGULA
capers, currants, red onion, honey mustard vinaigrette
SUMMER MELON (seasonal)
watermelon, arugula, spinach, mint, toasted almonds, white balsamic vinaigrette
FALL HARVEST SALAD (seasonal)
shaved brussels sprouts, purple cabbage, quinoa, cinnamon spiced pecans, cranberries, orange vinaigrette
KALE CAESAR SALAD
house caesar dressing, kalamata olives, crispy chickpea croutons or sourdough croutons
GREEK KALE SALAD
cherry tomatoes, cucumber, red onion, kalamata olives, parsley vinaigrette
green and red cabbage, carrots, scallions, cilantro, edamame, sliced almonds, creamy tamari-ginger dressing
DILL POTATO SALAD
red potatoes, celery, red onion, capers, dijon, mayo
TUSCAN PASTA SALAD
pasta, pepperoncinis, olives, cherry tomatoes, cucumbers, basil, spinach, garlic, red onion, balsamic
fire-roasted tomatoes, carrots, celery, garbanzo beans, kidney beans, macaroni, spinach, pesto
RED LENTIL CURRY STEW
red lentils, garlic, ginger, curry, coconut milk, spinach
TOM KHA (Thai Coconut Soup)
mushrooms, carrots, lime, galangal, lemon grass, bell peppers, zucchini, chilies, coconut milk
By Capital City Bakery
chocolate chip, oatmeal molasses, cowboy (oat, coconut, pecan, chocolate chip), molasses spice, peanut butter, sugar cookie
cake flavors: vanilla, confetti, chocolate (gf), almond, lemon, coconut, strawberry, orange, pineapple, banana, green tea
frosting flavors: vanilla, chocolate, almond, lemon, strawberry, orange, peppermint, lavender, chocolate hazelnut, espresso, coconut, cream cheese, lime, champagne, peanut butter, pistachio, pineapple, maple, caramel, apple cider, cherry, cookies n cream, graham cracker, marshmallow, green tea
mixed berry, cherry, apple, chocolate cream, key lime, maple pecan
strawberry, blueberry, cherry, peanut butter (gf)
brownie, rice crispy treat (gf)
*mini cupcakes and mini cookies available by request
WHAT IS THE COORDINATION FEE?
A 15% service fee will be included in the final billing on all on-site catering orders. The service fee covers the use of our equipment, service ware, menu development, liability insurance fees, permits and other administrative expenses such as packing for your event, clean up, site visits, and detailed coordination with all parties (client, hospitality companies, wedding coordinators, etc.) leading up to the event. Please note that the service fee is taxable and is not a gratuity for the staff
WHEN IS THE COORDINATION FEE APPLIED?
The coordination service fee is applied for all events with the exception of drop-off catering (We set up the food and you take care of the rest!).
IS THERE A MINIMUM?
We require a $500 minimum for on-site catering
HOW CAN I RESERVE MY DATE?
We need our catering contract signed and sent back to us with a 50% deposit to secure the date of your event in our calendar. We accept payment via credit card and check. There will be a 3% credit card fee added to invoices for those paying via credit card.
WHEN IS MY FINAL FINAL GUEST COUNT DUE?
We require final guest counts by 2 weeks prior to your event. After the 2 week mark, we can not decrease your guest count.
WHEN IS THE FINAL PAYMENT DUE?
Final Payment is required 2 weeks prior to your event date, after all of the final details have been determined.
IS GRATUITY INCLUDED?
Gratuity is not included. Gratuity is never expected but always appreciated. Gratuity is at the discretion of the client and can be added before or after your event and is shared solely among event staff.