on-site CATERING MENU
VEGG procures whole foods and all natural ingredients to craft innovative and delicious plant-based dishes. VEGG takes great care to use organic and local ingredients as possible. Everything on our menu is vegan, some dishes can be made vegetarian by request. Many dishes on our menu are naturally gluten free. Most other dishes can be made gluten free for an additional fee.
Onsite catering is perfect for rehearsal dinners, large gatherings, cocktail parties, formal dinners, galas, fundraisers, retreats, festivals and more.
PASSED OR STATIONARY appetizers
FRUIT PLATTER (stationary)
seasonal fresh fruit, add caramel dip or cherry-vanilla dip
CRUDITE PLATTER (stationary)
seasonal veg, house ranch dip
SALSA TRIO (stationary)
guacamole, salsa roja, Credo queso, tortilla chips
QUESADILLAS
refried beans, bell pepper, onion, garlic, cheeze, salsa roja, cashew crema
TEXAS TOAST
pulled bbq, slaw, pickle
CEVICHE TOSTADA
shrimp, red onion, jalapeno, lime, cilantro, avocado
SPINACH-ARTICHOKE DIP
fresh fried tortilla chips
TAMALE CAKES
masa, bell pepper, jalapeno, onion, escabeche carrot, avocado crema
KOREAN JACKFRUIT TOSTADA
pickled purple cabbage, gochujang, black sesame
CRAB CAKES
heart of palm and artichoke crab cake, spicy remoulade, microgreens
CARROT LOX
smoked carrot lox, creme fraiche, caviar, dill
POMODORO MEATBALLS
chianti marinara, basil pesto, cashew parmesan, micro basil
SPRING ROLLS
cilantro, mint, spinach, red pepper, cucumber, carrot, cabbage, rice noodles, spicy peanut dip
SOUTHERN FRIED CAULIFLOWER WINGS
hand-battered cauliflower, housemade ranch
MINI CORN DOGS
hand-battered hot dogs, ketchup, mustard
MINI STREET TACOS
> pulled BBQ jackfruit - slaw, pickled onion, micro-cilantro (gf)
> bulgogi jackfruit - cucumber, sriracha aioli, micro-cilantro (gf)
> pollo asado - white onions, micro-cilantro, hot sauce (gf)
> carne asada - white onions, micro-cilantro, hot sauce
> fajita - white onions, micro-cilantro, hot sauce
SLIDERS
> pulled bbq slider - BBQ jackfruit, slaw
> veg slider - vegg patty, onion, tomato, chipotle crema
> crab cake slider - crab cake, spicy remoulade, greens
> banh mi slider - bulgogi tofu, cucumber, slaw, sriracha aioli
APPETIZER STATIONS
ARTISAN GRAZING TABLE
assorted specialty cheeses, house pickled vegg, fresh and dried fruit, spreads, olive variety, nuts, crackers, crostini (vegan or vegetarian)
NACHO BAR
totrilla chips, Credo queso, black beans, olives, pico, jalapenos, lettuce, crema, hot sauce
CHIPS AND DIP STATION
tortilla chips, guacamole, salsa roja, Credo queso, classic hummus, red pepper hummus, pita, raw veg
sliders
PULLED BBQ SLIDER
jackfruit, BBQ sauce, pickle
VEGGIE SLIDER
house patty, onion, tomato, chipotle crema
CRAB CAKE SLIDER
heart of palm and artichoke crab cake, spicy remoulade, greens
BULGOGI BANH MI SLIDER
marinated tofu, cucumber, slaw, sriracha aioli
mains
ITALIAN
LASAGNA
chianti marinara, ricotta-pesto, housemade sausage, lasagna noodles
BAKED PASTA
chianti marinara, ricotta-pesto, housemade sausage, rigatoni
PASTA PUTTANESCA
garlic tomato sauce, kalamata olives, capers, red pepper flakes, capellini
PASTA BOLOGNESE
chianti marinara, Italian sausage, rigatoni
PESTO CAPELLINI
house basil pesto, capellini, basil
POMODORO MEATBALLS
chianti marinara, cashew parmesan, micro basil
EASTERN
THAI COCONUT CURRY
tofu, sweet potatoes, bamboo, bell peppers, green beans, coconut milk
GENERAL TSOS TOFU
steamed broccoli, chilies, scallions, sesame seeds
SWEET AND SOUR TOFU
onion, peppers, pineapple, scallions
VEGG FRIED RICE
red bell pepper, onion, ginger, peas, cashew, Just egg, scallion, basil
LATIN
TACOS - ask about a our build-your-own taco bar! Served with corn and flour tortillas, plus topping bar. (option to add queso)
> pulled BBQ jackfruit (gf)
> carne asada
> pollo asado (gf)
> fajita
ENCHILADAS
sweet potato, black bean and kale with roja sauce
TEX-MEX CASSEROLE
fire-roasted tomatoes, black beans, corn, peppers, jalapenos, kale, brown rice, tortilla strips, crema, cilantro, served with hot sauce
comfort
PULLED BBQ SLIDERS
BBQ jackfruit, toasted bun
BEANS & GREENS
kale, spinach, white beans, spicy beyond sausage
sides
GREEN BEANS
garlic, herbs, lemon zest
SHAVED BRUSSELS SPROUTS
shallot, golden raisin, caper, balsamic, toasted almonds
PARSLEY POTATOES
baby potatoes, garlic butter, parsley
MASHED POTATOES
butter, garlic, chives
MACARONI AND CHEEZE
classic macaroni, housemade cheeze sauce
CORNBREAD
ASSORTED BREADS
herbed butter
GARLIC BREAD
garlic, butter, herbs
BLACK BEANS
APPLE BAKED BEANS
cannellini beans, granny smith apples
RICE (choose one)
mexican rice, cilantro-lime rice, coconut rice, brown rice, jasmine rice
SALADS
HOUSE SALAD
red and green leaf lettuce, cherry tomatoes, cucumbers, carrots, radish, lemon-herb vinaigrette or creamy cashew
BLACK LENTIL & ARUGULA
capers, currants, red onion, honey mustard vinaigrette
SUMMER MELON (seasonal)
watermelon, arugula, spinach, mint, toasted almonds, white balsamic vinaigrette
FALL HARVEST SALAD (seasonal)
baby greens and arugula, apples, beets, butternut squash, almonds, shallot vinaigrette
CAESAR SALAD
romaine, house caesar dressing, kalamata olives, crispy chickpea croutons or sourdough crouton
GREEK KALE SALAD
cherry tomatoes, cucumber, red onion, kalamata olives, parsley vinaigrette
CHOPPED SALAD
napa cabbage, red cabbage, carrots, scallions, cilantro, sliced almonds, tamari-ginger dressing
DILL POTATO SALAD
yukon potatoes, celery, red onion, capers, dijon, mayo
TUSCAN PASTA SALAD
rotini, artichokes, olives, cherry tomatoes, bell pepper, red onion, parsley, feta, creamy italian dressing
SOUPS
MINESTRONE
fire-roasted tomatoes, carrots, celery, garbanzo beans, kidney beans, macaroni, spinach, pesto
CHILI
beyond meat, kidney beans, pinto beans, bell peppers, jalapeno, fire-roasted tomatoes
SUMMER SWEET CORN
sweet corn, coconut milk, fresh lemon
TOMATO BISQUE
fire-roasted tomatoes, carrots, onion, celery, parsley, thyme, cashew cream
SWEETS
by Lovejoy Bakery, order sweets by the dozen per flavor. $100 minimum sweets order.
CUPCAKES
cake flavors - vanilla, chocolate, red velvet, almond
frosting flavors - vanilla, chocolate, mocha, almond
COOKIES
chocolate chip, chocolate-chocolate chip, shortbread
FAQ
WHEN DO I NEED TO BOOK?
At least two weeks in advance. For best availability reach out well in advance to reserve your date.
HOW CAN I RESERVE MY DATE?
We need our catering contract signed and sent back to us with a 50% deposit to secure the date of your event in our calendar. We accept payment via credit card, ACH bank transfer or check. There will be a 3% credit card fee added to invoices for those paying via credit card and 1% for ACH bank transfer.
WHEN IS MY FINAL FINAL GUEST COUNT DUE?
We require final guest counts by 2 weeks prior to your event. After the 2 week mark, we can not decrease your guest count.
WHEN IS THE FINAL PAYMENT DUE?
Final Payment is required 2 weeks prior to your event date, after all of the final details have been determined.
IS THERE A MINIMUM?
We require a $2,000 food minimum for on-site catering
IS GRATUITY INCLUDED?
Yes, we charge a 18% gratuity that is shared among event staff.