wedding CATERING
VEGG procures whole foods and all natural ingredients to craft innovative and delicious plant-based dishes. VEGG takes great care to use organic, sustainable and local ingredients as possible. We compost, recycle and reuse. Avocado oil is our preferred oil. Everything on our menu is vegan, some dishes can be made vegetarian by request. Many dishes on our menu are naturally gluten free. Most other dishes can be made gluten free.
VEGG is proud to partner with Lily Grace Catering to offer you a seamless, full-service wedding day. Together, we bring you the best of both worlds — incredible plant-based cuisine and exceptional on-site service.
This partnership allows us to focus on what we do best — VEGG creating plant-based food that delights guests — Lily Grace delivering a polished and memorable guest experience.
HOW WE WORK TOGETHER
Food by VEGG Catering: all menus are designed and prepared by VEGG. Our kitchen focuses on crafting vibrant vegan and vegetarian dishes that delight every guest.
Service by Lily Grace Catering: Lily Grace leads the on-site experience — providing professional servers, buffet setup, beverage station, and attentive guest service.
One Easy Booking: Reach out to VEGG directly to start planning your wedding day. We’ll coordinate every detail with our trusted service partner who manages all event details and coordinates seamlessly with VEGG behind the scenes so you have one easy, streamlined experience
ON YOUR WEDDING DAY
VEGG prepares all your food at our local Austin commercial kitchen.
Lily Grace executes event set up, brings the food from our kitchen to your venue, serves the appetizers and dinner buffet to your guests, followed by bussing and clean up.
COCKTAIL HOUR aPPETIZERS
SALSA TRIO
guacamole, salsa roja, credo queso, tortilla chips
SPINACH ARTICHOKE DIP
on tostada
CEVICHE
heart of palm, red onion, jalapeno, lime, cilantro, tostada, avocado mousse
TEXAS TOSTADA
pulled bbq jackfruit, slaw, pickle
KOREAN JACKFRUIT TOSTADA
pickled purple cabbage, gochujang, black sesame
AREPAS
masa, bell pepper, onion, garlic, serrano-avocado crema
CRAB CAKES
heart of palm and artichoke crab cake, remoulade, microgreens
CARROT LOX
salt-cured carrot lox, sesame cracker, creme fraiche, caviar, dill
POMODORO MEATBALLS
chianti marinara, basil pesto, cashew parmesan, micro basil
SOUTHERN FRIED CAULIFLOWER WINGS
zesty hand-battered cauliflower, house ranch
MINI CORN DOGS
hand-battered hot dogs, ketchup, mustard
Italian
MAINS
LASAGNA
chianti marinara, house ricotta-pesto, house bolognese, lasagna noodles (add $5 per person for this selection)
PESTO CAPELLINI
house basil pesto, capellini, cashew parmesan
PASTA BOLOGNESE
chianti marinara, Italian sausage, rigatoni, cashew parmesan
POMODORO MEATBALLS
chianti marinara, cashew parmesan
sides
GREEN BEANS
lemon-garlic butter
FOCACCIA
olive oil, herbs, flaky salt
HOUSE SALAD
red and green leaf lettuce, cherry tomatoes, cucumbers, carrots, radish, choice: lemon-herb vinaigrette or creamy cashew
CAESAR SALAD
romaine, kalamata olives, sourdough crouton, house caesar dressing
FALL HARVEST SALAD (seasonal)
baby greens and arugula, butternut squash, caramelized apples, toasted almonds, feta, shallot vinaigrette
SUMMER STRAWBERRY (seasonal)
arugula, spinach, strawberry, red onion, toasted almonds, feta, white balsamic vinaigrette
latin
MAINS
ENCHILADAS
sweet potato, bell pepper, black bean, and kale topped with roja sauce and cashew cream
AREPAS
masa corn cake with bell pepper, onion, garlic, topped with serrano-avocado crema and queso blanco
TACOS - served with corn and flour tortillas, white onion with cilantro, pickled red onion, medium and hot sauce
choose two fillings:
> pollo asado (gf)
> carne asada
> fajita
sides
MEXICAN RICE
onion, tomato, chile, garlic, white rice
CILANTRO-LIME RICE
fresh lime, cilantro, jasmine rice
BLACK BEANS
house black beans with onion, garlic, coriander
CHIPS AND SALSA
salsa roja, guacamole, tortilla chips
HOUSE SALAD
red and green leaf lettuce, cherry tomatoes, cucumbers, carrots, radish, choice: lemon-herb vinaigrette or creamy cashew
SLAW
green and red cabbage, carrots, scallions, celery seed, vinaigrette
comfort
MAINS
PULLED BBQ SLIDERS
jackfruit, BBQ sauce, toasted slider bun
BEANS & GREENS
kale, spinach, white beans, spicy beyond sausage
CHILI
beyond or impossible meat, kidney beans, pinto beans, bell peppers, jalapeno, fire-roasted tomatoes
SIDES
BAKED MAC & CHZ
choose: original or buffalo
TUSCAN PASTA SALAD
rotini, artichokes, olives, cherry tomatoes, bell pepper, red onion, parsley, feta, creamy italian dressing
DILL POTATO SALAD
yukon potatoes, celery, red onion, capers, dijon, mayo, dill
HOUSE SALAD
red and green leaf lettuce, cherry tomatoes, cucumbers, carrots, radish, choice: lemon-herb vinaigrette or creamy cashew
SLAW
green and red cabbage, carrots, scallions, celery seed, vinaigrette
FRUIT PLATTER
seasonal fresh fruit
BAKED BEANS
housemade old fashion baked beans
CORNBREAD
classic cornmeal cakes
wedding Buffet package
$50/PER PERSON*
> choose 2 appetizers (additional appetizers $5pp)
> choose 1 main and 3 sides (add $ 7 for one additional main, add $ 11 for one additional main and one additional side)
*plus tax, 20% service charge and 18% gratuity
WEDDING CAKE OR SWEETS
ask for our bakery recommendations
WHAT’S INCLUDED
FOOD
your chosen menu is prepared fresh and exclusively for your wedding day by VEGG.
STAFF
Lily Grace staff for set up, serving appetizers, buffet service, bussing and catering clean up. (one server for every 25 guests)
DISPOSABLE PLATEWARE
eco-friendly disposable plates, flatware and napkins. *option to upgrade
SERVE-WARE
chaffing dishes, platters, serving utensils
BEVERAGE STATION
non-alcoholic beverage station
FAQ
HOW CAN I RESERVE MY DATE?
once you have approved your proposal and are ready to lock in your date, we will require 33% of estimated charges as a deposit. A second 33% deposit is due 60 days prior to the event.
WHEN IS MY FINAL FINAL GUEST COUNT DUE?
we require final guest counts by 2 weeks prior to your event. after the 2 week mark, we can not decrease your guest count.
WHEN IS THE FINAL PAYMENT DUE?
final payment is required 2 weeks prior to your event date.
IS THERE A MINIMUM?
we require a $5,000 minimum for on-site wedding catering.
IS GRATUITY INCLUDED?
yes, we charge an 18% gratuity.
WHAT DOES THE SERVICE FEE COVER?
This covers any administrative costs, gasoline for the vehicles, and liability insurance,