VEGG
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VEGG
Plant-Based | Crafted with Love

DROP OFF CATERING MENU

 

VEGG procures whole foods and all natural ingredients to craft innovative and delicious plant-based dishes. VEGG takes great care to use organic and local ingredients as possible. Everything on our menu is vegan, some dishes can be made vegetarian by request. For those requesting vegetarian, we use organic and pasture raised eggs as well as organic dairy products as possible. Many dishes on our menu are naturally gluten free. Most other dishes can be made gluten free for an additional fee.

Drop off catering is perfect for office lunches, casual dinners, small cocktail parties, corporate events, retreats and informal weddings. VEGG will drop off and set up your food so that it is ready to go when your guests arrive. If a higher level of service is required please see our onsite catering menu.

Prices listed below are for drop-off catering only. There is a $350 minimum for drop off catering orders.


TAPAS

CRAB CAKES (24) - $84
heart of palm and artichoke crab cake, spicy remoulade

POMODORO MEATBALLS (100) - $150
chianti marinara

TAMALE CAKES (24) - $84
masa corn cakes, avocado crema

CEVICHE
shrimp, red onion, jalapeno, lime, cilantro, avocado, tortilla chips

BUFFALO FLAUTAS (50) - $100
buffalo pulled jackfruit, chickpeas, avocado dip

QUESADILLAS (24 servings) - $75
salsa roja, add vegan sour cream $6
> sweet potato, smoky black beans, kale
> refried pinto beans, onions, bell peppers, corn

 
 

PLATTERS

NORI ROLLS (40-45 pieces) - $75
marinated tofu, avocado, carrots, red cabbage, sprouts, cucumber, brown rice, tahini-ginger dip

SPRING ROLLS (25) - $80
cilantro, mint, spinach, red pepper, cucumber, carrot, cabbage, rice noodles, spicy peanut dip

CRUDITE PLATTER - $100
garden vegetables, housemade ranch, serves up to 25

FRUIT PLATTER - $100
seasonal fruit, serves up to 25
> add housemade caramel sauce or cherry-vanilla dip - $8

CROSTINI (100) - $100
tomato bruschetta, spinach-artichoke dip, olive tapenade, toasted french bread (vegan or vegetarian) serves up to 50

ARTISAN CHEESE - $125 vegetarian / $200 vegan
3 cheeses - chef's choice, cracker variety, fresh fruit, dried fruit, olives, sweet and spicy nuts, serves up to 25

SALSA TRIO- $65
guacamole, tomatillo-avocado salsa, salsa roja, tortilla chips, serves up to 25

HUMMUS AND PITA - $65
classic, edamame, roasted red pepper, pita chips, serves up to 25

TEXAS CAVIAR - $50
black-eyed peas, bell peppers, jalapeno, scallions, parsley, red wine vinaigrette, tortilla chips, serves up to 25

 
 

ITALIAN ENTREES

small serves 10-15 people | large serves 20-25 people

BAKED PASTA - $150 small / $260 large
chianti marinara, ricotta-pesto, housemade sausage, choice of rigatoni or penne pasta (vegan or vegetarian)

LASAGNA - $150 small / $260 large
chianti marinara, ricotta-pesto, housemade sausage, lasagna noodles (vegan or vegetarian)

PASTA PUTTANESCA - $120 small / $200 large
garlic tomato sauce, kalamata olives, capers, red pepper flakes, choice of rigatoni or penne pasta

PASTA BOLOGNESE - $120 small / $200 large
chianti marinara, Italian sausage, choice of rigatoni or penne pasta


PENNE ALLA VODKA - $120 small / $200 large
rich tomato-vodka sauce, penne pasta, sweet peas

PASTA WITH ROMESCO SAUCE - $135 small / $225 large
rich roasted red pepper romesco sauce, butternut squash, caramelized onions, choice of rigatoni or penne pasta

 
 

EASTERN ENTREES

minimum 12 servings

KUNG PAO LENTILS - $8pp
bell peppers, onion, celery, chilies, cashews, sub tempeh for lentils for $1.50pp

THAI COCONUT CURRY - $8pp
chickpeas, sweet potatoes, squash, peppers, pineapple, coconut milk, sub tofu for chickpeas $1.50pp

PAD THAI - $8pp
pad thai sauce, rice noodles, carrots, red pepper, purple cabbage, cilantro, thai basil, peanuts, add tofu for $1.50pp

GENERAL TSOS TOFU - $9pp
steamed broccoli, chilies, scallions, sesame seeds


SWEET AND SOUR CHICKPEAS - $8pp
onion, peppers, pineapple, scallions, sub tofu for chickpeas for $1.50pp

BANH MI TACOS - $8pp
marinated tofu, pickled veg, cucumber, cilantro, sriracha ailoi

 
 

LATIN ENTREES

small serves 10-15 people | large serves 20-25 people | minimum 12 servings

ENCHILADAS - $10pp
> pulled jackfruit, black bean and spinach with roja sauce
> mushroom and spinach with verde sauce

SOFRITAS - $8pp
braised tofu, chipotle peppers, roasted poblanos, pinto beans, corn, aromatic spices

TEX-MEX CASSEROLE - $135 small / $225 large
fire-roasted tomatoes, black beans, corn, peppers, jalapenos, kale, brown rice, crushed tortillas chips, avocado

TACOS - price varies (served with corn and flour tortillas) ask about a our build-your-own taco bar!
> pulled BBQ
> crispy quinoa
> sofritas
> banh mi tofu

 

 

 
 

COMFORT FOOD ENTREES

small serves 10-15 people | large serves 20-25 people | minimum 12 servings

PULLED BBQ SLIDERS - (2 per person) $8pp
jackfruit, house BBQ sauce, slaw, toasted bun

PULLED BBQ TACOS - (2 per person) $8PP
jackfruit, house BBQ sauce, slaw, pickled red onions

LENTIL SLOPPY JOE - $7pp
lentils, rich tomato sauce, onion, bell pepper, jalapeno, toasted bun

MUSHROOM STROGANOFF - $8pp
cremini mushrooms, creamy cashew sauce, fusilli pasta

 
 

SALADS

minimum 12 servings

HOUSE SALAD - $3pp
baby greens, cherry tomatoes, cucumbers, carrots, avocado, lemon-herb vinaigrette

BLACK LENTIL & ARUGULA - $4.50pp
capers, currants, red onion, honey mustard vinaigrette

SUMMER MELON (seasonal) - $4.50pp
watermelon, arugula, spinach, mint, toasted almonds, white balsamic vinaigrette

FALL HARVEST SALAD (seasonal) - $4.50pp
shaved brussels sprouts, purple cabbage, quinoa, cinnamon spiced pecans, cranberries, orange vinaigrette

KALE CAESAR SALAD - $4pp
house caesar dressing, kalamata olives, crispy chickpea croutons or sourdough croutons

GREEK KALE SALAD - $4pp
cherry tomatoes, cucumber, red onion, kalamata olives, parsley vinaigrette


CHOP CHOP SALAD - $4pp
green and red cabbage, carrots, scallions, cilantro, edamame, sliced almonds, creamy tamari dressing

DILL POTATO SALAD - $4.50pp
red potatoes, celery, red onion, capers, dijon, mayo


TUSCAN PASTA SALAD - $4.50PP
pasta, pepperoncinis, olives, cherry tomatoes, cucumbers, basil, spinach, garlic, red onion, balsamic

 
 

BOWLS

minimum 12 servings

BUDDHA BOWL - $10pp
quinoa and brown rice medley, sweet potato, pickled beets, carrots, edamame, massaged kale, spicy peanut dressing

POKE BOWL - $10pp
marinated tofu, massaged kale, brown rice, carrots, white and green onions, peanuts and sesame seeds

MEDITERRANEAN BOWL - $10pp
seasoned chickpeas, basmati rice, arugula, roasted cherry tomatoes, kalamata olives, marinated artichokes, parsley, greek dressing

SOFRITAS BOWL - $10pp
braised tofu in aromatic spices, chipotle chilis, roasted poblanos, pinto beans, brown rice, romaine, corn, guac

BANH MI BOWL - $10pp
marinated tofu, jasmine rice, pickled vegg, purple cabbage, cucumber, cilantro, creamy sriracha sauce

TACO SALAD BOWL - $10pp
quinoa taco meat, chopped romaine, tomatoes, black beans, corn, pickled onion, cilantro, creamy cilantro-lime sauce

 

 
 

RICE + BEANS

minimum 12 servings each

VEGGIE RICE - $3pp
carrots, onion, garlic, peas, scallions

SPANISH RICE - $3pp

VERDE SPANISH RICE - $3pp

CILANTRO-LIME RICE - $2pp

COCONUT RICE - $2pp

BROWN RICE - $2PP

JASMINE RICE - $2pp

BLACK BEANS - $3pp

PINTO BEANS - $3pp

BAKED BEANS - $4pp

 

 
 

BREAKFAST

small serves 10-15 people | large serves 20-25 people | minimum 12 servings

VANILLA CHIA PUDDING PARFAIT - 9oz /$6 each
blueberries, strawberries, cacao nibs, maple pecans, hemp seeds

BIRCHER BREAKFAST BOWL - 9oz /$5 each
bircher muesli (oats, raisins, shredded coconut, almonds, almond milk), fruit compote, nut butter, super seed granola, berries

APPLE BAKED OATMEAL - $90 small / $150 large
old fashion oats, granny smith apples, cinnamon, real maple syrup

FRESH FRUIT SALAD - $4pp
seasonal fresh fruit

BREAKFAST TACO - $3.50 each
tofu scramble or eggs, carrot hash browns, kale, chipotle crema (vegan or vegetarian)
+ add tempeh bacon $1

BREAKFAST BURRITO - $9 each
tofu scramble or eggs, carrot hash browns, kale, tempeh bacon, chipotle crema (vegan or vegetarian)
+ add avocado $1

 

BREAKFAST PASTRIES

minimum 6 each

SCONES - $3 each
blueberry, triple berry, chocolate chunk, orange craisin, lemon poppyseed (Capital City Bakery)

BAGEL VARIETY - $3 each
served with cream cheese (vegan or vegetarian)

TEXAS SIZED MUFFINS - $3.50 each
blueberry, orange cranberry, chocolate chip, banana bread, harvest (carrot pumpkin pecan) (Capital City Bakery)

CINNAMON ROLLS - $3.50
topped with frosting (Capital City Bakery)

 
 

SWEETS

sold by the dozen, pies individually

COOKIES - $2 each
chocolate chip, oatmeal molasses, cowboy (oat, coconut, pecan, chocolate chip), molasses spice, peanut butter, sugar cookie (by Capital City Bakery)

CUPCAKES - $3.50 each
cake flavors: vanilla, confetti, chocolate (gf), almond, lemon, coconut, strawberry, orange, pineapple, banana, green tea (by Capital City Bakery)

frosting flavors: vanilla, chocolate, almond, lemon, strawberry, orange, peppermint, lavender, chocolate hazelnut, espresso, coconut, cream cheese, lime, champagne, peanut butter, pistachio, pineapple, maple, caramel, apple cider, cherry, cookies n cream, graham cracker, marshmallow, green tea

 

PIE - $30 each
mixed berry, cherry, apple, chocolate cream, key lime, maple pecan (by Capital City Bakery)


CHEESECAKE - $40 each
strawberry, blueberry, cherry, peanut butter (gf)
(by Capital City Bakery)

BARS - $3 each
brownie, rice crispy treat (gf)
(by Capital City Bakery)

 

 
 

BEVERAGES

sold per gallon

LEMONADE - $20 gallon

ICE TEA WITH LEMON - $15 gallon